Fool-proof Apple Crisp

Absolutely perfect, no-fail apple crisp.  I’ve been using this recipe for 20 years now and haven’t tasted anything better.   I suggest using empire or cortland apples for a medium-firm texture or granny-smith if you prefer tart and firmer cooked apples.  You probably want to stay away from mcintosh – great for sauce but not so great for crisp and pies.

Apple Crisp

 

I also highly recommend this handy little appliance.  Peels, cores and cuts apples into spirals in one easy step.   Saves LOADS of time and makes the apples really fun to eat.

Apple peeler and corer

 

Apple Crisp
Print Recipe
Apple Crisp
Votes: 0
Rating: 0
You:
Rate this recipe!
6Servings
15Prep Time
30Cook Time
Recipe Tips & Notes
Ingredients
Change servings or units:
Instructions
  1. Preheat oven to 375°.
  2. Cream together butter and brown sugar. Add flour and oats and combine. Texture will resemble thick dough. Set aside.
  3. In large bowl place prepared apples. Add cinnamon and distribute evenly using your hands.
  4. Place apples in 8x12 ungreased pan and spread topping evenly. Bake for 30-35 minutes or until crust is golden brown and apples are well cooked.
Apple Crisp
Votes: 0
Rating: 0
You:
Rate this recipe!
6Servings
15Prep Time
30Cook Time
Recipe Tips & Notes
Ingredients
Change servings or units:
Instructions
  1. Preheat oven to 375°.
  2. Cream together butter and brown sugar. Add flour and oats and combine. Texture will resemble thick dough. Set aside.
  3. In large bowl place prepared apples. Add cinnamon and distribute evenly using your hands.
  4. Place apples in 8x12 ungreased pan and spread topping evenly. Bake for 30-35 minutes or until crust is golden brown and apples are well cooked.

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!