Hearty Vegetable Stew

The rich, flavourful broth is the jewel in the crown of this stew.   When I first created the recipe, it was enough to serve 4.  But as my boys grew into young teens, I had to double it to ensure there was plenty for everyone to have seconds (and thirds!).

Hearty Vegetable Stew

 

Hearty Vegetable Stew
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Hearty Vegetable Stew
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6Servings
20Prep Time
15Cook Time
Recipe Tips & Notes
Ingredients
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Instructions
  1. Combine broth and spices in a large bowl and set aside.
  2. Heat oil in large pot over medium-low heat. Add garlic and onion and stir until fragrant, but do not brown.
  3. Add potatoes and carrots and toss for about 5-7 minutes. Add broth and bring to a light boil.
  4. When vegetables are fork-tender, add beans and kale and continue cooking for another 5 minutes. Remove from heat.
  5. In medium saucepan over medium-low heat, melt butter. Add flour and whisk for two minutes. Begin slowly ladling about 3-4 cups of broth from soup into butter and flour mixture (roux) and continue whisking until the texture resembles a thick soup. Whisk this mixture gradually back into the vegetables and broth.
  6. Add pepper and serve.
Hearty Vegetable Stew
Votes: 0
Rating: 0
You:
Rate this recipe!
6Servings
20Prep Time
15Cook Time
Recipe Tips & Notes
Ingredients
Change servings or units:
Instructions
  1. Combine broth and spices in a large bowl and set aside.
  2. Heat oil in large pot over medium-low heat. Add garlic and onion and stir until fragrant, but do not brown.
  3. Add potatoes and carrots and toss for about 5-7 minutes. Add broth and bring to a light boil.
  4. When vegetables are fork-tender, add beans and kale and continue cooking for another 5 minutes. Remove from heat.
  5. In medium saucepan over medium-low heat, melt butter. Add flour and whisk for two minutes. Begin slowly ladling about 3-4 cups of broth from soup into butter and flour mixture (roux) and continue whisking until the texture resembles a thick soup. Whisk this mixture gradually back into the vegetables and broth.
  6. Add pepper and serve.

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